Three Cheese Spinach Calzones
Created by Kasey on August 17, 2015
- Servings: 8
- Prep Time: 40m
- Cook Time: 30m
- Recipe #20617
Ingredients
- 1 container (15 ounce) ricotta cheese
- 2 large eggs
- 2 tablespoons dried Italian seasoning
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 package (10 ounce) frozen chopped spinach (thawed and squeezed very dry)
- Salt and pepper to taste
- 1 package (32 ounce) frozen bread dough (thawed)
How to Make
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Step 1: Preheat the oven to 400 degrees F (200 degrees C).
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Step 2: In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Season with salt and pepper. Set aside.
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Step 3: Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle.
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Step 4: Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
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Step 5: Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Nutritional Facts
- Serving Size: 1 (273.2 g)
- Calories 639.2
- Total Fat - 25.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 113.5 mg
- Sodium - 1453.1 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 4 g
- Sugars - 6.7 g
- Protein - 43 g
- Calcium - 1330.1 mg
- Iron - 5.5 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.7 mg