Slow Cooker Black Bean Salsa Chicken
Created by tisht on November 5, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 6h
- Recipe #2061
Ingredients
- Chicken (6 boneless skinless chicken, chopped)
- 30 ounces corn (two 15 ounce cans, drained)
- 15 ounce black beans (one 15 ounce can, rinsed and drained)
- 2 cups salsa (favorite salsa, separated)
- 8 ounces cream cheese
- Salt and pepper, to taste
- Rice (optional)
How to Make
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Step 1: For immediate cooking:. Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
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Step 2: Add the chicken. Salt and pepper to taste if desired.
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Step 3: Added 1 more cup of salsa over the top of the chicken. Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
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Step 4: For OAMC: You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok). Cook on low for 8 hours. Add cream cheese when you are done.
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Step 5: Good served over cooked rice and dipped into with tortilla chips
Nutritional Facts
- Serving Size: 1 (337.8 g)
- Calories 882.1
- Total Fat - 11 g
- Saturated Fat - 5.1 g
- Cholesterol - 21.2 mg
- Sodium - 892.9 mg
- Total Carbohydrate - 163.7 g
- Dietary Fiber - 28.2 g
- Sugars - 5.1 g
- Protein - 37.6 g
- Calcium - 461 mg
- Iron - 5.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 1 mg