Bacon & Cream Cheese Deviled Eggs
Created by CouponGoddess on August 15, 2015
- Servings: 24
- Prep Time: 45m
- Cook Time: 0m
- Recipe #20607
Ingredients
- 12 extra-large eggs (hard boiled cooled then peeled)
- 4 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- Garlic powder (1 pinch, to taste)
- Chili powder (1 pinch, to taste)
- 2 tablespoons prepared yellow mustard
- 2 teaspoons Worcestershire Sauce
- Salt and pepper
- FOR THE TOP OF EGGS
- Bacon (cooked minced
- Paprika, to taste
How to Make
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Step 1: Slice eggs lengthwise.
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Step 2: Gently remove yolks and place in mixing bowl. Add the remaining ingredients (except the bacon, mixing until really smooth. Using a food processor will make the mixture creamy.
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Step 3: Scoop mixture into a pastry bag, or resealable gallon bag and fit a tip on it if desired. Squeeze mixture into the empty egg whites.
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Step 4: Top with a sprinkle of paprika and crushed bacon bits.
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Step 5: Best if chilled for at least 2 hours before serving.
Nutritional Facts
- Serving Size: 1 (30.9 g)
- Calories 55.2
- Total Fat - 4.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 87.7 mg
- Sodium - 86 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 3.1 g
- Calcium - 18.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg