Baked Cherry & Blueberry Bagel French Toast
Created by Judeka on August 15, 2015
- Servings: 5
- Prep Time: 30m
- Cook Time: 1h
- Recipe #20602
Ingredients
- 17 ounces bagels (4 large blueberry bagels)
- Melted butter (1/4 cup should do it)
- 1 1/4 cups milk (2% or whole)
- 4 large eggs
- 2 teaspoons almond extract (pure)
- 1/3 cup granulated sugar
- 1 cup cherries (fresh cherries, pitted and quartered)
- 1 cup blueberries (fresh)
How to Make
-
Step 1: Preheat oven to 350°F.
-
Step 2: Cut the bagels into bite-sized pieces. Place on a baking sheet and toast for 8-10 minutes. Place in a large bowl, then drizzle melted butter over the toasted bagel pieces.
-
Step 3: Whisk together the milk, eggs, extract, and sugar. Pour over the bagels and toss until everything is coated. Let the mixture sit for 20 minutes.
-
Step 4: Pour into a greased 9x9 inch baking dish. Cover with foil and bake at 350°F degrees for 25 minutes.
-
Step 5: Remove the foil and continue baking for another 35 minutes.
-
Step 6: Serve warm with syrup.
Nutritional Facts
- Serving Size: 1 (277.5 g)
- Calories 319.3
- Total Fat - 8.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 223.5 mg
- Sodium - 308.1 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 2.2 g
- Sugars - 29 g
- Protein - 13.2 g
- Calcium - 132.4 mg
- Iron - 3.1 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg