Created by LindasBusyKitchen on August 15, 2015
Step 1: In a small bowl mix together the spread ingredients, and refrigerate.
Step 2: Heat your frying pan or skillet on medium heat, and add a little butter to the pan.
Step 3: In a large bowl, mix together the beef, salt, pepper, Worcestershire, oregano and ketchup.
Step 4: Divide the mixture into 6 sections, and roll each piece into a ball, then press down flat and place on the grill pan.
Step 5: Cook each burger for about 5 minutes on each side. Do not press down the burgers, that just dries them out, and makes them tough.
Step 6: Once you flip the burgers, and the other side has about 2 minutes to cook, put 1 slice of cheese on each burger.
Step 7: Once you have cooked all your burgers and removed them from the pan, assemble them.
Step 8: Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, 1 slice of onion, and a spoonful of spread, then wrap top to bottom with another lettuce leaf.
Step 9: Serve.