Created by Sheri on August 13, 2015
Step 1: Wash and cut the potatoes into bite size pieces.
Step 2: Cover with water and boil just until fork tender, about 20-25 minutes.
Step 3: Drain and cool the potatoes. Once they're cool, mix in the sour cream and mayonnaise.
Step 4: Add the onions, chives, and cheese.
Step 5: Salt and pepper to taste.
Step 6: Top with extra shredded cheese and bacon and serve.