Winter White Salad
Created by CoffeeB on November 5, 2011
- Servings: 16
- Prep Time: 30m
- Cook Time: 30m
- Recipe #2059
Ingredients
- 2 (1 ounce) envelopes unflavored gelatin
- 1/2 cup cold water
- 1 (20 ounce) can crushed pineapple, undrained
- 1/4 cup sugar
- 16 ounces cream cheese, room temperature
- 7 ounces marshmallow cream
- 2 (5 ounce) envelopes Dream Whip Topping Mix
How to Make
-
Step 1: In a small bowl, combine gelatin and water, set aside.
-
Step 2: In a saucepan, bring pineapple and sugar to a boil.
-
Step 3: Remove from heat and stir in gelatin mix until dissolved.
-
Step 4: Iin a large mixing bowl, beat cream cheese until fluffy.
-
Step 5: Stir in marshmallow cream and pineapple mix.
-
Step 6: Refrigerate for 30 minutes.
-
Step 7: Prepare whipped topping according to package directions.
-
Step 8: Fold whipped topping into pineapple mix.
-
Step 9: Pour in an ungreased 9x13 inch dish.
-
Step 10: Cover and refrigerate overnight.
-
Step 11: Decorate with cherries if desired.
Nutritional Facts
- Serving Size: 1 (97.5 g)
- Calories 311.9
- Total Fat - 17 g
- Saturated Fat - 9.6 g
- Cholesterol - 33.3 mg
- Sodium - 286.4 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 0.4 g
- Sugars - 14.6 g
- Protein - 4 g
- Calcium - 65.6 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg