Created by Sheri on August 13, 2015
Step 1: Heat the oil in a 12 inch skillet, over med-high heat.
Step 2: Add the chicken and cook for 15 minutes, or until well browned on both sides and cooked through.
Step 3: Remove the chicken from the skillet, cover and keep warm.
Step 4: Add the shallots and garlic to the skillet, and cook until they're tender, stirring occasionally.
Step 5: Stir the broth, syrup, mustard and red pepper in the skillet, and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the broth mixture is slightly thickened, and reduced to about 1 cup.
Step 6: Serve with the chicken.