Cilantro Dressing
Created by ellie on August 12, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20578
Ingredients
- 1 1/2 cups cilantro, chopped
- 1 cup olive oil
- 5 tablespoons white wine vinegar
- 2 garlic cloves, peeled
- 1 teaspoon cumin, ground
- 1 teaspoon serrano chile, seeded and minced
How to Make
-
Step 1: Combine all ingredients in a blender or food processor; blend until smooth. Season with salt and pepper if desired.
-
Step 2: Can be made one day ahead; refrigerate; bring to room temperature before using.
Nutritional Facts
- Serving Size: 1 (54.1 g)
- Calories 324.3
- Total Fat - 36.1 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 3.6 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 8.9 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg