Created by QueenBea on August 10, 2015
Step 1: Place all the ingredients except for the chops in a large re-sealable plastic bag and swish to mix.
Step 2: Add the pork chops and take as much of the air out of the bag as you can, seal the bag and marinate refrigerated for at least 8 hours.
Step 3: Remove the chops from the marinade and cook on a pre-heated grill over direct heat until no longer pink in the middle. The cook time will depend on how thick the chops are; mine were 1/2 inch thick and took 5 minutes per side.
Step 4: Enjoy!