Dublin Iced Coffee
Created by Marramamba on August 10, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #20557
Ingredients
- 2 ounces strong cold-brew coffee
- 2 ounces beer (stout such as AleSmith Speedway or Guinness)
- 1 1/2 ounce whiskey (Irish whiskey)
- 3/4 ounce simple syrup
- 1/2 ounce heavy cream
- Cinnamon stick, freshly grated (for serving)
How to Make
-
Step 1: Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.