Turkey Dressing For The Holiday Bird
Created by Gerry on November 5, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #2055
Ingredients
- 10 cups cubed bread
- 1 1/3 cups butter (or margarine)
- 2 cups diced celery
- 2 cups chopped yellow onions
- 2 cups diced apples (peeled)
- 1/2 cup raisins (optional)
- 2 tablespoons dried parsley (I use fresh when available)
- 1 1/2 teaspoons thyme
- 1 1/2 teaspoons sage (I am generous in the adding)
- 2 tablespoons poultry seasoning
- 1 1/2 teaspoons salt (or to taste)
- 1 1/2 teaspoons pepper
How to Make
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Step 1: Cube bread (I like to cube the day before) dice and chop the apples and vegetables
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Step 2: In large pan add butter, saute the celery and onion until onions are soft
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Step 3: Add in the remaining ingredients, pour over the cubed bread (I like adding the bread cubes to the pan gently tossing to mix)
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Step 4: NOTE - this is the original recipe - taste and add more of the seasonings you like until it is pleasing to you (I add more sage). Stuff the turkey breast and cavity using skewers where needed
Nutritional Facts
- Serving Size: 1 (306.9 g)
- Calories 706.5
- Total Fat - 44.1 g
- Saturated Fat - 26.5 g
- Cholesterol - 108.9 mg
- Sodium - 1567.8 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 5.5 g
- Sugars - 18.1 g
- Protein - 19.6 g
- Calcium - 295.7 mg
- Iron - 5.3 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.5 mg