Baguette With Québec Cheese & Onion Confit
Created by Marramamba on August 10, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #20548
Ingredients
- 2 tablespoons oil (vegetable oil)
- 1 tablespoon butter
- 2 large yellow onions, finely chopped
- Salt and freshly ground pepper to taste
- 1/4 teaspoon ground nutmeg
- 2 tablespoon honey
- 1 tablespoon water
- 1 (16 ounce) baguette bread (cut into 4 pieces)
- 3 tablespoons coarsely chopped filberts (hazelnuts)
- 1/2 pound Fin Renard cheese (sliced)
How to Make
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Step 1: In a large skillet, heat the oil and butter over medium heat.
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Step 2: Add the onions and allow them to sweat 3 minutes.
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Step 3: Reduce the heat to low.
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Step 4: Add the salt, pepper, nutmeg, honey, and water.
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Step 5: Cook 15 more minutes or until the onions are well done and fully covered in honey. Set aside.
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Step 6: Meanwhile, preheat the oven to 200°C (400°F).
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Step 7: Open each piece of bread along its length (sandwich style).
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Step 8: Flatten them slightly so they remain open.
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Step 9: Spread the onion mixture on each piece of bread.
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Step 10: Top with nuts and cheese slices.
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Step 11: Bake 3 to 4 minutes until the cheese melts and lightly browns.
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Step 12: Serve immediately.
Nutritional Facts
- Serving Size: 1 (281 g)
- Calories 611.1
- Total Fat - 23.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 39.4 mg
- Sodium - 1024.8 mg
- Total Carbohydrate - 73.2 g
- Dietary Fiber - 4.6 g
- Sugars - 18.2 g
- Protein - 26.8 g
- Calcium - 828.9 mg
- Iron - 4.4 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.7 mg