Maple-&-Beer-Glazed Ham
Created by Marramamba on August 10, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 2 12h
- Recipe #20545
Ingredients
- 1 (5 to 6 pound) boneless toupie ham (about 2.5 to 3 kg)
- 1 yellow onion, coarsely diced
- 2 celery stalks
- 2 carrots, diced
- Cloves (a few)
- 2 tablespoons dry mustard
- Water, cold, to cover the ham
- GLAZE
- 1 1/2 cups maple syrup
- 2 tablespoons brown sugar
- 3 tablespoons prepared mustard
- 1/2 teaspoon ground cloves (or several whole cloves)
- 341 ml beer (dark)
- Decoration (optional)
- Cloves, a handful
How to Make
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Step 1: In a bowl, mix together all the glaze ingredients. Set aside.
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Step 2: In a large cooking pot, place the ham.
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Step 3: Add all the other ingredients, cover with water and bring to a boil.
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Step 4: Cover and simmer for 60 minutes.
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Step 5: Preheat the oven to 180°C (350°F).
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Step 6: Remove the ham from the cooking liquid and place it in a roasting pan.
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Step 7: Keep the cooking liquid. Remove the rind.
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Step 8: Score the fat on the ham in a criss-cross pattern with the tip of a knife to create a diamond pattern.
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Step 9: If you are using them, stick a whole clove in each diamond of scored fat.
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Step 10: Top the ham with 3/4 of the glaze.
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Step 11: Bake in the oven for 60 minutes.
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Step 12: Moisten the ham from time to time with the glaze at the bottom of the roasting pan.
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Step 13: If the glaze turns too syrupy, add a bit of cooking liquid.
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Step 14: Turn up the oven heat to 190°C (375°F). Top the ham with the rest of the glaze.
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Step 15: Finish cooking for 15 to 20 minutes for a well-glazed ham.
Nutritional Facts
- Serving Size: 1 (460.3 g)
- Calories 672.9
- Total Fat - 24.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 150.3 mg
- Sodium - 3773.5 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 1.8 g
- Sugars - 45.9 g
- Protein - 53 g
- Calcium - 107.5 mg
- Iron - 2.9 mg
- Vitamin C - 3.8 mg
- Thiamin - 2.6 mg