Created by Marramamba on August 10, 2015
Step 1: Preheat the oven to 190°C (375°F).
Step 2: In a saucepan, heat the sugar and the vinegar over medium-high heat.
Step 3: Monitor the boiling liquid closely, without stirring, until the syrup turns amber.
Step 4: Add the demi-glace and port.
Step 5: Simmer slowly and reduce until desired consistency.
Step 6: Adjust the seasoning.
Step 7: Add the blueberries at the last minute.
Step 8: Meanwhile, in a skillet, heat the oil and butter over medium-high heat.
Step 9: Season the medallions with salt and pepper.
Step 10: Once the butter foams well, sear the meat on each side.
Step 11: Place the medallions on a baking sheet.
Step 12: Place in the oven and cook for 15 to 17 minutes for rosy perfection.
Step 13: Remove from the oven and cover with aluminum foil.
Step 14: Let rest for about 5 minutes.
Step 15: Place the medallions on plates.
Step 16: Top with sauce.
Step 17: Serve with buttered noodles and steamed broccoli.