Mixed Melon & Limoncello Sangria
Created by JostLori on August 9, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 60m
- Recipe #20526
Ingredients
- 3/4 cup limoncello (chilled)
- 8 to 10 mint leaves, plus sprigs for garnish
- 1 cup cubed cantaloupe
- 1 cup cubed honeydew melon
- 1 bottle (750 ml) wine (pinot grigio, chilled)
How to Make
-
Step 1: In a pitcher, combine the limoncello and mint. Use a long wooden spoon to gently bruise the mint. Add both melons and stir to combine, lightly pressing the melons as you stir. Add the pinot grigio.
-
Step 2: Cover and chill the sangria until ready to serve, at least an hour or overnight. Serve in glasses filled with ice, making sure to scoop some of the melon into each glass, and garnish with mint sprigs.
Nutritional Facts
- Serving Size: 1 (316.1 g)
- Calories 286
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 24.3 mg
- Total Carbohydrate - 75.9 g
- Dietary Fiber - 0.8 g
- Sugars - 75.1 g
- Protein - 1.7 g
- Calcium - 33.4 mg
- Iron - 1.3 mg
- Vitamin C - 17.7 mg
- Thiamin - 0 mg