Macaroon Baked Plums
Created by Tisme on August 8, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #20506
Ingredients
- 4 (12 ounces) plums (pitted & halved)
- 3/4 cup desiccated coconut
- 1/4 cup caster sugar
- 1 egg white
- 1 teaspoon vanilla extract
- Vanilla ice cream, to serve
How to Make
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Step 1: Preheat oven to 180dg Celsius.
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Step 2: Place plums cut side facing up, in a baking dish.
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Step 3: Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.
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Step 4: Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.
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Step 5: Serve plums warm with vanilla ice-cream.
Nutritional Facts
- Serving Size: 1 (33.1 g)
- Calories 105.5
- Total Fat - 5 g
- Saturated Fat - 4.5 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.4 g
- Sugars - 13.6 g
- Protein - 0.6 g
- Calcium - 2.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg