Chili Sauce, Texas (Canned)
Created by dienia b on August 6, 2015
- Servings: 3
- Prep Time: 30m
- Cook Time: 60m
- Recipe #20474
Ingredients
- 10 cups chopped tomatoes (ripe, calls for 5 quarts)
- 2 cups red bell pepper, chopped
- 2 cups green bell pepper, chopped
- 1 1/2 cup chopped yellow onions
- 3 tablespoons salt
- 1 cup granulated sugar
- 3 cup vinegar
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1 teaspoon cinnamon
How to Make
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Step 1: Combine the chopped vegetables, the salt, the sugar, and simmer this mixture until it begins to thicken.
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Step 2: Then add the vinegar and spices and cook the mixture down until it becomes a thick sauce.
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Step 3: Pour into hot sterilized jars and seal.
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Step 4: Or bottle the sauce and seal with wax.
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Step 5: This recipe yields about three quarts of sauce.
Nutritional Facts
- Serving Size: 1 (1100.2 g)
- Calories 478.6
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 7019.4 mg
- Total Carbohydrate - 105.8 g
- Dietary Fiber - 11.9 g
- Sugars - 89.7 g
- Protein - 7.2 g
- Calcium - 121.5 mg
- Iron - 2.6 mg
- Vitamin C - 281 mg
- Thiamin - 0.3 mg