Choctaw Crackling Bread, Texas Native American
Created by dienia b on August 6, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #20473
Ingredients
- 1 cup all-purpose flour (sifted)
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 3/4 cup cornmeal
- 1 cup creamed corn (canned - optional)
- 2 large eggs
- 1 1/2 cups buttermilk
- 4 tablespoons bacon fat
- 4 ounces pork rinds (chopped cracklings, 1/2 cup, crushed up)
How to Make
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Step 1: Sift flour before measuring, then sift again with baking powder, soda, salt and sugar; mix with cornmeal .
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Step 2: Beat egg well, add milk and combine with dry ingredients, stirring only until flour disappears. Add corn. Add fat and cracklings.
-
Step 3: Bake in (with bacon grease) greased pan in moderately hot oven (400 degrees F.) about 40 minutes (check mine gets done faster).
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Step 4: Serve hot with butter.
Nutritional Facts
- Serving Size: 1 (187.1 g)
- Calories 291.3
- Total Fat - 8.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 91.6 mg
- Sodium - 885.7 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 2.5 g
- Sugars - 7.9 g
- Protein - 13.8 g
- Calcium - 207.5 mg
- Iron - 1.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg