Ray Steven's Raymone Salad
Created by dienia b on August 6, 2015
- Servings: 8
- Prep Time: 2h
- Cook Time: 0m
- Recipe #20470
Ingredients
- 2 cups iceberg lettuce, chopped
- 2 cups romaine lettuce, chopped
- 1 can (8 ounce) artichoke hearts (drained)
- 1 can (15 ounce) asparagus tips (drained)
- 4 green onions, chopped
- 4 radishes, sliced
- 1/2 cup green bell pepper, chopped
- 4 large eggs (hard boiled ,quartered)
- 1 tomato (cut in 8 wedges)
- 1 carrot, grated
- 2 stalks celery, shaved
- 1 cup cottage cheese
- 2 teaspoon chopped bacon (bacon bits)
- 2 tablespoons pickle relish
- 2 tablespoons chutney
- 2 tablespoons guacamole
- 2 tablespoons blue cheese dressing
- 2 tablespoons thousand island dressing
How to Make
-
Step 1: Toss all together then chill for 2 hours.