TJ Shepard's Chicken & Shrimp Supreme
Created by dienia b on August 6, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #20469
Ingredients
- 1/4 cup butter
- 1/2 pound sliced fresh mushrooms
- 2 tablespoon sliced green onion
- 2 cans (10.5 ounce) condensed cream of chicken soup
- 1/2 cup sherry
- 1/2 cup half & half
- 1 cup shredded cheddar cheese
- 2 cups chopped chicken (cut up cooked)
- 2 cups chopped shrimp (cooked)
- 1 tablespoon chopped fresh parsley
- 3 cups cooked rice (hot buttered)
How to Make
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Step 1: In a 3 quart pan, melt butter. Add mushrooms and onion; saute for 5 minutes. Add soup and mix.
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Step 2: Gradually stir in sherry and cream.
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Step 3: Add cheese and heat over low heat, stirring occasionally until cheese is melted.
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Step 4: Add chicken and shrimp. Heat to serving temperature. Do not boil.
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Step 5: Just before serving stir in parsley.
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Step 6: Serve over rice.
Nutritional Facts
- Serving Size: 1 (215.8 g)
- Calories 284.8
- Total Fat - 13.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 130.8 mg
- Sodium - 993 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 14.7 g
- Calcium - 221 mg
- Iron - 2.3 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg