Panda Express Chow Mein (Copycat)
Created by Catzmomme on August 6, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #20464
Ingredients
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon packed brown sugar
- 2 teaspoons freshly grated ginger
- 1/4 teaspoon white pepper
- 2 packages (5.6-ounce) refrigerated Yaki-Soba (seasoning sauce, packets discarded or save for another recipe)
- 2 tablespoons oil (peanut or veg oil)
- 1 yellow onion, diced
- 3 stalks celery, sliced diagonally
- 2 cups shredded cabbage
- Salt
- Green onion, fine chopped
How to Make
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Step 1: In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
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Step 2: In a large pot of boiling water, add Yaki-Soba (noodles) until loosened, about 1-2 minutes; drain VERY well.
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Step 3: Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
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Step 4: Stir in cooked noodles and soy sauce mixture until well combined, about 2 minutes.
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Step 5: Season with salt. Top with green onion. Serve.
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Step 6: Serve immediately.
Nutritional Facts
- Serving Size: 1 (183.7 g)
- Calories 248.1
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 1377.2 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 2.2 g
- Sugars - 5.9 g
- Protein - 8.4 g
- Calcium - 71.1 mg
- Iron - 1.9 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg