Tuna Kabobs
Created by ellie on August 5, 2015
- Servings: 8
- Prep Time: 40m
- Cook Time: 10m
- Recipe #20451
Ingredients
- 3 tablespoons rice vinegar (unseasoned)
- 2 tablespoons gingerroot, grated (peeled)
- 2 tablespoons oil (peanut oil)
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon cilantro, chopped
- 1 serrano chile, seeded and minced
- White pepper
- 1 1/2 pounds fresh tuna (ahi tuna, 1 1/4 inch thick and cut into 1 inch cubes)
- Cooking spray
- 1 red bell pepper, cut into 1 inch squares
- 1 yellow onion, cut into 1 inch squares
- Chilantro
How to Make
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Step 1: In a bowl whisk together the first 8 ingredients (vinegar - pepper); transfer 3 tablespoons to a small cup or bowl and reserve.
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Step 2: Add tuna to the remaining oil mixture; toss. Refrigerate for 30 - 45 minutes.
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Step 3: Spray grill rack with cooking spray.
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Step 4: Prepare gill to medium-high heat.
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Step 5: On skewers, alternate tuna, bell pepper and onion squares. Repeat for all skewers.
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Step 6: Grill skewers to desired doneness, turning frequently (3-5 minutes).
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Step 7: Transfer to a platter and drizzle remaining marinade over and sprinkle with cilantro.
Nutritional Facts
- Serving Size: 1 (155.4 g)
- Calories 181.2
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 33.2 mg
- Sodium - 42 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.5 g
- Sugars - 6.5 g
- Protein - 22.1 g
- Calcium - 49.9 mg
- Iron - 1.7 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.1 mg