Real Italian Pizza Sauce
Created by LindasBusyKitchen on August 5, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20447
Ingredients
- 1 can (28 ounce) plum tomatoes (whole Italian plum tomatoes)
- 1 garlic clove
- 2 fresh basil leaves
- 1/4 teaspoon dry oregano
- 1 tablespoon olive oil (extra virgin)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make
-
Step 1: Using a blender, blend all the ingredients well.
-
Step 2: Use as a topping for your favorite pizza.
Nutritional Facts
- Serving Size: 1 (205.7 g)
- Calories 67.9
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 591.6 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 2.5 g
- Sugars - 5.2 g
- Protein - 1.9 g
- Calcium - 26.2 mg
- Iron - 0.7 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.1 mg