Salade Aphrodite
Created by dienia b on August 3, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20434
Ingredients
- 4 celery stalks, finely chopped
- 1 1/3 cup yogurt (Greek)
- 2 apples (tart green, peeled and finely chopped)
- Salt and pepper, pinch (to taste)
How to Make
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Step 1: In a medium bowl, combine the celery and greek yogurt. Stir to combine.
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Step 2: Peel, slice, and chop the apples one by one, stirring them into the celery and yogurt as you go to prevent browning.
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Step 3: Season.
Nutritional Facts
- Serving Size: 1 (182.1 g)
- Calories 114.7
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 62.5 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 1.5 g
- Sugars - 7.4 g
- Protein - 3.5 g
- Calcium - 121.5 mg
- Iron - 1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg