Apple-Pumpkin Crisp
Created by Christianna on August 2, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 35m
- Recipe #20428
Ingredients
- 4 cups chopped peeled apples (4 small)
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 cup butter (softened)
- 1/4 teaspoon pumpkin pie spice
- 1 cup pureed pumpkin (canned, not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1 large egg
- Whipped cream or vanilla ice cream, if desired
How to Make
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Step 1: Heat oven to 350°F.
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Step 2: Spread apples over bottom of a buttered 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
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Step 3: Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
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Step 4: In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream or ice cream.
Nutritional Facts
- Serving Size: 1 (294.7 g)
- Calories 544.6
- Total Fat - 13.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 84.3 mg
- Sodium - 138.9 mg
- Total Carbohydrate - 103.2 g
- Dietary Fiber - 2.6 g
- Sugars - 77.4 g
- Protein - 5.9 g
- Calcium - 48.4 mg
- Iron - 1 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg