Cowboy Hash, Texas
Created by dienia b on July 31, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #20410
Ingredients
- 1 bag (16 ounce) potatoes (frozen O'brien potatoes)
- 1 pound ground beef
- 1/2 cup whole kernel corn
- 1/4 cup cheese, shredded
- 3 tablespoons bacon grease
- 1 teaspoon chili powder
- 1 teaspoon dried cumin
- 1 teaspoon parsley
- 1/2 teaspoon pepper, to taste
- 4 large eggs (or more)
How to Make
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Step 1: Add tablespoon of oil to the skillet and turn the heat to medium high.
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Step 2: Add the potatoes, chili powder, cumin, parsley, pepper
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Step 3: And continue cooking. Add in the ground beef. Stirring the potatoes and onion until they are a nice golden brown color and cooked all the way through. Reduce heat if the potatoes or onion are getting too brown.
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Step 4: Add corn and cook another minute or two.
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Step 5: Remove potato/meat mixture from heat and top with shredded cheese, keep warm.
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Step 6: In another skillet, fry eggs over easy.
Nutritional Facts
- Serving Size: 1 (329.3 g)
- Calories 529.4
- Total Fat - 28.2 g
- Saturated Fat - 10 g
- Cholesterol - 319.8 mg
- Sodium - 442.6 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 3.9 g
- Sugars - 1.6 g
- Protein - 43.7 g
- Calcium - 129.7 mg
- Iron - 5.8 mg
- Vitamin C - 12 mg
- Thiamin - 0.2 mg