Super Bowl Cheese Football
Created by MimiMaine on November 5, 2011
- Servings: 20
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2041
Ingredients
- Cheese Ball:
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese
- 1/2 cup mayonnaise
- 1 tablespoon onion, finely chopped
- 1 tablespoon green pepper, finely chopped
- 1 cup chopped pecan or walnuts
- 3 thin strips sweet red pepper (for the lacing)
- Assorted crackers
How to Make
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Step 1: With an electric mixer, beat the first four ingredients till blended.
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Step 2: Add onions and pepper and mix well; refrigerate several hours. Meanwhile, chop the nuts and set aside.
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Step 3: Form into a football and coat with chopped nuts.
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Step 4: Add sweet red pepper strips for the lacing and serve with crackers.
Nutritional Facts
- Serving Size: 1 (44.9 g)
- Calories 145.5
- Total Fat - 12.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 25.8 mg
- Sodium - 218.3 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 5.7 g
- Calcium - 125.1 mg
- Iron - 0.5 mg
- Vitamin C - 6.3 mg
- Thiamin - 0 mg