Dr Pepper Slow Cooker Pot Roast, Texas
Created by dienia b on July 31, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 8h
- Recipe #20404
Ingredients
- 1 (3 pound) beef chuck roast
- 1 can (12 ounce) Dr Pepper
- 1 yellow onion sliced
- 1 1/2 pounds potatoes (4 potatoes, chunked)
- 3 carrots, chunked
- 2 cups water
- Worcestershire sauce, 2 dashes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cloves garlic
How to Make
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Step 1: Place beef roast in slow cooker. Add in all other ingredients.
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Step 2: Cook for 7 hours on low or 3 1/2 hours on high.
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Step 3: Drain off juice and serve warm.