Dr Pepper Slow Cooker Pot Roast, Texas
Created by dienia b on July 31, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 8h
- Recipe #20404
Ingredients
- 1 (3 pound) beef chuck roast
- 1 can (12 ounce) Dr Pepper
- 1 yellow onion sliced
- 1 1/2 pounds potatoes (4 potatoes, chunked)
- 3 carrots, chunked
- 2 cups water
- Worcestershire sauce, 2 dashes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cloves garlic
How to Make
-
Step 1: Place beef roast in slow cooker. Add in all other ingredients.
-
Step 2: Cook for 7 hours on low or 3 1/2 hours on high.
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Step 3: Drain off juice and serve warm.
Nutritional Facts
- Serving Size: 1 (426.9 g)
- Calories 514.9
- Total Fat - 31 g
- Saturated Fat - 12.4 g
- Cholesterol - 154.8 mg
- Sodium - 451.8 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 5.2 g
- Sugars - 4.9 g
- Protein - 35.6 g
- Calcium - 67.6 mg
- Iron - 3.7 mg
- Vitamin C - 47.6 mg
- Thiamin - 0.3 mg