Chevy's Sweet Corn Tamalitos Texas
Created by dienia b on July 31, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #20400
Ingredients
- 5 tablespoons margarine, softened
- 1/4 cup masa harina flour
- 1/3 cup granulated sugar
- 12 ounces whole kernel corn (2 cups, fresh or frozen, thawed)
- 1/2 cup cornmeal
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 teaspoon milk
How to Make
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Step 1: In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
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Step 2: Blend 1/2 the corn kernels with the water in a blender until smooth.
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Step 3: Combine with margarine mixture, stirring well.
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Step 4: Add the remaining corn, cornmeal, baking powder, salt and milk.
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Step 5: Bring a medium saucepan of water to a boil.
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Step 6: Pour the mixture into an 8-inch baking dish.
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Step 7: Tightly cover with plastic wrap and set atop the saucepan of boiling water.
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Step 8: Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
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Step 9: Check water level often, until a toothpick inserted into the center comes out clean.
Nutritional Facts
- Serving Size: 1 (121.7 g)
- Calories 374.9
- Total Fat - 9.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.7 mg
- Sodium - 330.3 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 7.6 g
- Sugars - 11.3 g
- Protein - 5.9 g
- Calcium - 68 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg