Czech Mushroom Salad, Sałatka Pieczarkowa
Created by dienia b on July 30, 2015
- Servings: 6
- Prep Time: 3h
- Cook Time: 0m
- Recipe #20394
Ingredients
- 2 pounds mushrooms (fresh whole white mushrooms)
- 1 can (15 ounce) whole kernel corn (drained)
- 1 red onion, minced
- 2 1/2 pounds cucumbers (5 medium-sized pickled)
- 1 apple, peeled minced
- 3 large eggs (hard boiled)
- Fresh dill (1/2 bunch)
- 6 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon ground pepper, to taste
How to Make
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Step 1: How to prepare: add whole mushrooms in boiling, lightly salted water and cook for 10 minutes. Drain and cool down, leaving them in drainer because some soaked with water.
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Step 2: Chop drained mushrooms into small cubes, transfer moved into a bowl. Add the drained corn.
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Step 3: Cooked hard-boiled eggs, cooled down, peeled and chopped into cubes.
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Step 4: Likewise, crumbled pickles (use 1/2 c pickle relish) along with the skin if you prefer.
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Step 5: Also I chopped peeled apple.
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Step 6: Peeled and sliced the onions into cubes, add mustard, mayonnaise, chopped dill and mixed it well to taste with salt and pepper.
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Step 7: Chill 2 hours for the flavors to meld