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Falafel Patties

Created by Luvcookn on July 29, 2015

1 can (10 ounce) garbanzo beans (no-salt added chickpeas, drained and rinsed, 540ml)
1/2 cup diced red onion
3 tablespoons minced fresh parsley
3 tablespoons minced fresh cilantro
2 tablespoons fresh squeezed lemon juice
2 tablespoons all-purpose flour
1 tablespoon tahini
3 to 4 garlic cloves, minced

Step 1: Add all ingredients except olive oil to the bowl of a food processor.
Step 2: Pulse on and off, occasionally scraping down the sides of bowl, until mixture is the consistency of very thick cookie dough.
Step 3: Transfer mixture to a bowl, cover with plastic wrap and refrigerate for at least 1 hour (it will firm up).
Step 4: Using about 2 tbsp "dough" per patty, for mixture into 15 balls.
Step 5: Using your hands, flatten ball slightly to form 2" patties.
Step 6: Heat 1 tbsp oil in a 10" skillet over medium heat.
Step 7: Add half the patties to skillet.
Step 8: Cover and cook for about 3-4 minutes per side, until patties are lightly browned and heated through.
Step 9: Be careful not to burn them.
Step 10: Remove patties from skillet and keep warm.
Step 11: Cook remaining patties in remaining oil.
Step 12: Patties will firm up a bit if left to cool slightly before serving.