Created by Luvcookn on July 28, 2015
Step 1: Heat butter in a large pot over medium heat.
Step 2: Add onions, red pepper, celery and garlic.
Step 3: Cook and stir until vegetables begin to soften, about 4 minutes.
Step 4: Stir in sweet potatoes, ginger, cumin, coriander, curry powder and cinnamon.
Step 5: Cook and stir for 30 seconds.
Step 6: Add broth, coconut milk, salt & pepper.
Step 7: Bring soup to a boil.
Step 8: Reduce heat to low, cover and simmer for 10 minutes, just until sweet potatoes are tender.
Step 9: At this point you can either puree 1/2 the soup or leave it as is.
Step 10: Stir in cilantro, basil, peanut butter, brown sugar and lime juice.
Step 11: Mix well; add prawns and heat for about 2 more minutes, just until prawns are heated through.