Slow Cooked Lebanese Green Beans & Beef
Created by dienia b on July 28, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #20374
Ingredients
- 1 pound stewing beef (cut in cubes)
- 2 pounds green strings beans (trimmed and cut in 2 in. pieces)
- 1 yellow onion, diced
- 1 can (32 ounce) crushed tomatoes
- 2 teaspoons ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon cumin
- 1/2 tablespoon salt
- 1/2 teaspoon pepper
- 1/4 cup parsley, chopped
- 1 whole lemon (juice of)
How to Make
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Step 1: Place beef, green beans, onion and tomatoes in slow cooker. Stir in spices.
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Step 2: Cook on High heat for 4 hours or Low heat for 8 hours.
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Step 3: The last 30 minutes add lemon juice.