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Linda's Sweet And Savory Strawberry Bruschetta Baguettes

Created by LindasBusyKitchen on November 4, 2011

2 cups (about 20 large) strawberries, rinsed, dried with a paper towel, hulled and diced into small chunks
1-2 tablespoons sugar (start with 1 tablespoon and add in more to taste)
2 French baguettes, sliced into 1/2-inch slices, cut on the bias
8 ounces goat cheese, at room temperature
2 tablespoons olive oil

Step 1: Rinse, dry, hull and dice the strawberries into small chunks. Chop the basil, and set aside.
Step 2: Mix the strawberries and sugar in a medium size bowl. Let the berries sit for about 30 minutes, to help flavors to meld. If you like your berries a little on the sweeter side, let the strawberries sit for about 3 hours, but if you prefer more tart strawberries, omit the sugar, or use just a little. Taste as you go, so they are to your taste. Set aside.
Step 3: Using a serrated knife, cut the French Baguette into 1/2" thick slices, on the bias.
Step 4: Spread a thin layer of Goat cheese on top of each Baguette slice.
Step 5: Top each Baguette slice with a tablespoon of strawberries.
Step 6: Sprinkle the Balsamic vinegar and olive oil on top of the strawberries at the very end, so the bread doesn't get soggy.
Step 7: Top each Baguette slice with chopped basil leaves, and sprinkle with cracked pepper, to taste.