JFk's Seafood Casserole
Created by dienia b on July 28, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 20m
- Recipe #20369
Ingredients
- 1/2 pound crabmeat (fresh cooked)
- 1/2 pound lobster meat (fresh cooked)
- 1 pound shrimp (fresh deveined)
- 1 cup mayonnaise
- 1/2 cup chopped green pepper
- 1/4 cup chopped green onion
- 1 1/2 cups chopped celery
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 cups crushed potato chips
- Paprika (to garnish)
How to Make
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Step 1: Mix all ingredients except the potato chips together.
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Step 2: Pour into greased dish.
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Step 3: Cover with crushed potato chips
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Step 4: Sprinkle with paprika.
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Step 5: Bake in 400°F oven 20 minutes till hot and bubbly.
Nutritional Facts
- Serving Size: 1 (184.5 g)
- Calories 174.3
- Total Fat - 6.4 g
- Saturated Fat - 1 g
- Cholesterol - 114.9 mg
- Sodium - 867.5 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.3 g
- Sugars - 2.4 g
- Protein - 13.6 g
- Calcium - 75 mg
- Iron - 0.8 mg
- Vitamin C - 16 mg
- Thiamin - 0.1 mg