Garlic Casserole Bread
Created by dienia b on July 28, 2015
- Servings: 6
- Prep Time: 3h
- Cook Time: 60m
- Recipe #20368
Ingredients
- 1 cup milk
- 2 tablespoons butter
- 3 tablespoons granulated sugar
- 2 teaspoons salt
- 2 teaspoons yeast
- 1 cup water (warm)
- 1 teaspoon garlic powder
- 5 cups all-purpose flour
How to Make
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Step 1: Scald milk; add butter, sugar, salt.
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Step 2: Proof yeast in warm water; stir in warm milk mixture.
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Step 3: Add garlic and flour; you may need to add fresh garlic or more garlic powder. This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
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Step 4: Stir to blend. knead until smooth, this is a sticky dough.
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Step 5: Cover; let rise in a warm place until doubled in bulk; punch down.
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Step 6: Turn into a greased 1-1/2 quart casserole. i used a deep dish pie plate
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Step 7: Let rise again.
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Step 8: Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.
Nutritional Facts
- Serving Size: 1 (200 g)
- Calories 468
- Total Fat - 6.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 14.7 mg
- Sodium - 915.1 mg
- Total Carbohydrate - 88.5 g
- Dietary Fiber - 3 g
- Sugars - 8.6 g
- Protein - 12.7 g
- Calcium - 67.2 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg