Garlic Bread With Prosciutto & Sage
Created by ImPat on July 28, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #20363
Ingredients
- 1 baguette bread (1 x 30cm sourdough baguette)
- 50 grams unsalted butter (softened)
- 3 cloves garlic (minced)
- Sea salt and cracked black pepper
- 6 ounces prosciutto ham (12 slices)
- 12 sage leaves (plus extra for sprinkling)
How to Make
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Step 1: Preheat oven to 200C.
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Step 2: Make an incision in the baguette every 2cm, making sure not to slice all the way through, and then set aside.
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Step 3: Place the butter, garlic, salt and pepper in a bowl and mix to combine.
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Step 4: Spread the butter between each incision and push in the prosciutto and sage leaves.
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Step 5: Place on a large oven tray and sprinkle with the extra sage leaves.
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Step 6: Cook for 10 minutes or until golden and the sage is crisp.
Nutritional Facts
- Serving Size: 1 (97.2 g)
- Calories 187.8
- Total Fat - 12.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 47.6 mg
- Sodium - 739.8 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 3.2 g
- Sugars - 1.8 g
- Protein - 12.3 g
- Calcium - 112.9 mg
- Iron - 1.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.5 mg