Truffled Egg Toast, British
Created by dienia b on July 27, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #20360
Ingredients
- 3 ounces white bread (sliced into 2-inch thick slices)
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup grated fontina cheese
- 1 teaspoon oil (truffle oil)
- Salt, pinch
- Ground black pepper, pinch
How to Make
-
Step 1: Preheat the oven to 500 degrees F.(broil)
-
Step 2: Cut the crusts off the bread slices.
-
Step 3: Mix the truffle oil and butter together. lightly brush melted butter on the sides of the bread.
-
Step 4: Using small glass, cut a hole into the center of the bread.
-
Step 5: Butter an oven-safe skillet. Place the bread on the buttered surface.
-
Step 6: Distribute the grated fontina evenly around the well, then carefully add the egg on top.
-
Step 7: Bake for 3 minutes or until the cheese has melted, the bread has toasted, and the egg has set a bit. Remove from the oven.
-
Step 8: Finish with freshly ground salt and pepper on top.
-
Step 9: Serve hot.
Nutritional Facts
- Serving Size: 1 (202.2 g)
- Calories 628.5
- Total Fat - 40.7 g
- Saturated Fat - 20.9 g
- Cholesterol - 285.2 mg
- Sodium - 904.7 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 2.3 g
- Sugars - 4.7 g
- Protein - 22.7 g
- Calcium - 515 mg
- Iron - 4.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg