Options:

Include nutrition information?

Moroccan Lima Bean Soup

Created by dienia b on July 26, 2015

3 tablespoons paprika
1/2 teaspoon cayenne, or less to taste
2 teaspoon salt, to taste
1 teaspoon lemon zest (it said 2 tablespoons if you wish more add it)
1/2 cup parsley, chopped
1/4 cup cilantro, tough ends discarded,chopped
1 tablespoons ground cumin (it called for 2 tablespoons if you need more add it but go easy doing 1/2 tsp at a time)

Step 1: Heat the oil in a wide heavy pot.
Step 2: In a food processor, coarsely grind the onions, celery and garlic. Add to the pot and sauté until translucent.
Step 3: Add the water, beans, tomatoes,carrots, paprika, cayenne and salt, and bring to a boil. Reduce to medium low and cook covered for about 2 hours or until the beans are very soft and start breaking up and dispersing in the liquid.
Step 4: Stir in the lemon zest, parsley, cilantro and cumin, and cook another few minutes.
Step 5: Adjust the texture and seasonings.