Sweet & Spicy Moroccan Shrimp
Created by dienia b on July 26, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #20351
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon brown sugar
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground cardamom
- SHRIMP MIX
- 1 1/2 pounds shrimp (peeled and deveined)
- 1 tablespoon lemon juice
- 2 tablespoons catsup
- 2 tablespoons olive oil
How to Make
-
Step 1: Mix seasonings and cornstarch together in a small bowl.
-
Step 2: Mix shrimp with lemon juice and catsup. Toss the mixture with the shrimp until evenly coated, then add seasoning mix; toss and coat.
-
Step 3: Heat the olive oil in a large skillet over medium-high heat.
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Step 4: Add the shrimp to the pan and fry until thoroughly cooked - turning occasionally (shrimp should be completely pink).
Nutritional Facts
- Serving Size: 1 (131.2 g)
- Calories 142.6
- Total Fat - 5.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 142.8 mg
- Sodium - 1086 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.7 g
- Sugars - 2.1 g
- Protein - 15.9 g
- Calcium - 72.1 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg