Syrian Allspice Tomato Salad
Created by dienia b on July 26, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #20348
Ingredients
- 1 1/4 pounds tomatoes (3 ripe tomatoes, or good quality cherry tomatoes)
- 1 tablespoon parsley, chopped
- DRESSING
- 1/2 teaspoon allspice
- 1/4 teaspoon chili flakes
- 1 lemon, juice of
- 2 tablespoons olive oil
- Salt, pinch (to taste)
How to Make
-
Step 1: Chop all the tomatoes, then sprinkle with some chopped parsley leaves.
-
Step 2: Whisk together all the dressing ingredients.
-
Step 3: Dress the tomatoes and serve.
Nutritional Facts
- Serving Size: 1 (204.8 g)
- Calories 102.1
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 11.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 3.3 g
- Sugars - 5.1 g
- Protein - 1.9 g
- Calcium - 30.4 mg
- Iron - 0.8 mg
- Vitamin C - 48.8 mg
- Thiamin - 0.1 mg