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Syrian Spinach Stew

Created by dienia b on July 26, 2015

Step 1: Start by browning the beef cubes in olive oil in a heavy-bottom pot.
Step 2: Once brown on all sides, roughly cut the onion and add to the pot.
Step 3: Season with salt, pepper, allspice cardamom and cloves.
Step 4: Cover with boiling water.
Step 5: Bring back to boil then turn the heat to medium and let the meat simmer until fully cooked and falling away with gentle pressure.
Step 6: It usually takes between one and two hours depending on the quality of the beef and the size of the cubes.
Step 7: Back to the spinach stew, remove the cardamom and cloves and some of the stock if you made a large amount.
Step 8: You will need almost 250mls of stock for that amount of spinach.
Step 9: Add more or less according to your taste and how you like your stew.( it was a soup)
Step 10: Add the spinach to the pot, cover and cook for five minutes.
Step 11: Add a handful of chopped cilantro, they called it coriander and crushed garlic.
Step 12: Cover and cook for another five minutes.
Step 13: Serve with a wedge of lemon, nice crusty bread and vermicelli rice.