Turkish Eggy Toast (Yumurtalı Ekmek), Lebanese
Created by dienia b on July 25, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 5m
- Recipe #20339
Ingredients
- 10 slices bread (French bread)
- 3 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon parsley
- 1/4 cup oil (frying oil, canola, vegetable, etc.)
- 1 tomato, sliced
- 1/8 cup crumbled feta cheese (for top)
- 1/8 cup chopped beef pastrami (optional)
- 1/8 cup diced sweet bell pepper (optional)
How to Make
-
Step 1: Heat oil in a frying pan.
-
Step 2: Beat eggs well in a bowl. Add milk and spices, salt and pepper. Mix well.
-
Step 3: Soak each slice in the mix for 5-7 seconds. Make sure each side is well coated
-
Step 4: Fry in hot oil until golden.
-
Step 5: Sprinkle feta on top.
-
Step 6: Serve with tomatoes ,pastrami and/or diced sweet pepper.
Nutritional Facts
- Serving Size: 1 (156.1 g)
- Calories 319.7
- Total Fat - 16.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 128 mg
- Sodium - 612.2 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 2.2 g
- Sugars - 4.4 g
- Protein - 11.8 g
- Calcium - 215.9 mg
- Iron - 2.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.3 mg