Created by Luvcookn on July 25, 2015
Step 1: Combine orange juice and water in medium pan.
Step 2: Bring to a boil over high heat.
Step 3: Reduce heat to low and stir in bulgur.
Step 4: Simmer covered, for 5 minutes.
Step 5: Remove from heat and let stand, covered, until bulgur has absorbed all of the liquid, 15-20 minutes.
Step 6: Meanwhile, place cranberries, celery, cucumber, red onions and almonds in large bowl.
Step 7: Add cooked bulgur, parsley, mint, olive oil, lemon juice, lemon zest, salt & pepper.
Step 8: Mix well.
Step 9: Cover and refrigerate for at least 2 hours before serving.