Kittencal's Creamy Broccoli Bake
Created by KittenCal on November 4, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 25-30m
- Recipe #2033
Ingredients
- 1 large head broccoli (about 8 cups) cut into medium florets
- 1 1/2 cups mayonnaise (do not use salad dressing)
- 1 1/2 cups sour cream
- 1/4 cup melted butter
- 1 1/2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon fresh ground black pepper (or to taste)
- 1 small onion, finely chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup freshly grated Parmesan cheese
How to Make
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Step 1: Set oven to 350 degrees F, then grease a 13 x 9-inch baking dish.
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Step 2: Steam the florets until just fork tender (do not cook until very soft as they will cook more in the oven) allow to drain well on paper towels.
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Step 3: In a bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt and black pepper; whisk/mix until smooth and well combined.
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Step 4: Mix in both onions and shredded cheese, then mix in the broccoli florets.
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Step 5: Transfer to baking dish, then sprinkle the top with Parmesan cheese.
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Step 6: Bake uncovered for 25-30 minutes or until hot and bubbly
Nutritional Facts
- Serving Size: 1 (138.4 g)
- Calories 339.5
- Total Fat - 24.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 50.7 mg
- Sodium - 762.1 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.3 g
- Sugars - 2.6 g
- Protein - 11.1 g
- Calcium - 313.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg