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Chicory With Ham, Cheese & Mustard Mash, Dutch

Created by dienia b on July 24, 2015

Step 1: Preheat the oven to 200 ° C.
Step 2: Peel the potatoes and cut into equal pieces. Boil them in salted water for 20 min.
Step 3: Until tender.
Step 4: Cut the bottom of the chicory, cut them in half lengthwise, remove the core and any discolored outer leaves. Cook for 3 minutes in a large pan of salted water.
Step 5: Drain and leave to drain.
Step 6: Drain the potatoes and mash with mustard, butter and milk until a coarse puree. Add pepper and salt.
Step 7: Spread the mashed potatoes on a baking dish.
Step 8: Arrange the cheese slices side by side on the cutting board,
Step 9: Place the ham on it and wrap the chicory in it.
Step 10: Place the rolls side by side on the mash.
Step 11: Bake the puree in the middle of the oven for about 25 minutes until golden brown.
Step 12: You can save this dish a day in advance and covered in the refrigerator. On the day you cook the dish 25 min. In the oven.