Russian Bean/Fasol Soup
Created by dienia b on July 24, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 2h
- Recipe #20312
Ingredients
- 1 1/2 cups dry lima beans ( they said white kidneys ,picture was of lima beans, soaked overnight)
- 6 cups stock (meat stock)
- 1 large potato, chopped
- 6 ounces bacon (6 slices)
- 1 yellow onion, chopped
- 1 stalk of celery, chopped
- 1/2 cup parsley root, chopped
- 1/4 cup parsley ,chopped
- 1 carrot, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dill
- 1 teaspoon marjoram
How to Make
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Step 1: Saute bacon. Add onions, rest veggies saute lightly.
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Step 2: Add stock, drained beans and herbs (except dill). Cook until beans are soft.
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Step 3: Last 5 minutes of cooking, add dill.