Tonkatsu Sauce
Created by dienia b on July 22, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20295
Ingredients
- 1 teaspoon dry mustard powder (yellow)
- 4 teaspoons sake (rice wine)
- 1/4 cup ketchup
- 4 teaspoons rice wine vinegar
- 4 teaspoons soy sauce
- 4 teaspoons Worcestershire sauce
- 4 teaspoons granulated sugar
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/2 teaspoon minced garlic
How to Make
-
Step 1: Combine mustard powder and sake in a medium-sized glass or plastic bowl.
-
Step 2: Whisk until smooth.
-
Step 3: Add remaining ingredients and mix well.
Nutritional Facts
- Serving Size: 1 (17 g)
- Calories 20.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 246.5 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.1 g
- Sugars - 3.2 g
- Protein - 0.3 g
- Calcium - 5.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg