Potato Bread- ABM
Created by Chocolatll on July 21, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 3h
- Recipe #20284
Ingredients
- 1/2 cup milk
- 2 tablespoons milk
- 1/4 cup water (potato water from cooking potatoes)
- 1 1/2 tablespoons olive oil
- 3 cups all-purpose flour
- 1/3 cup mashed potatoes (at room temperature)
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons active dry yeast
How to Make
-
Step 1: Place all ingredients in bread pan in the order recommended by manufacturer.
-
Step 2: Bake on Light crust cycle.
Nutritional Facts
- Serving Size: 1 (57.6 g)
- Calories 147.1
- Total Fat - 2.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.4 mg
- Sodium - 305.9 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 1.1 g
- Sugars - 2.3 g
- Protein - 3.9 g
- Calcium - 20.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg